Browsing SCHOOL OF HOSPITALITY & TOURISM by Title

Now showing items 1-9 of 9

A case study of new trends in Housekeeping Department of Hotel Radisson Blu, Kaushambi post COVID-19 situation for better guest service experience.

ALI, ZUBAIR (Galgotias University, 2021-05)
A CASE STUDY ON FRONT OFFICE STAFF SERVICE QUALITY IMPROVEMENT AS NEW TRENDS FOR BEST CUSTOMER SATISFACTION IN HOTEL RADISSON BLU KAUSHAMBI, GHAZIABAD

Sharma, Varun (Galgotias University, 2022-05)
A comparative study of Banquet operation post covid-19 in Hotel Crownee Plaza,Greater Noida

Singh,Sarthak (Galgotias University, 2021)
A COMPARATIVE STUDY OF CUSTOMER PREFERENCE BETWEEN QUICK SERVICE RESTAURANTS AND FINE DINING RESTAURANTS OF HOTEL CROWNE PLAZA, GREATER NOIDA

NYACIGAK, SUNDAY (Galgotias University, 2021-05)
A comparative study of standard operating procedures being followed during pre and post covid-19 in human resource department by hotel crowne plaza,Greater Noida

Joshi,Samridhi (Galgotias University, 2021)
A comparative study on software are used for taking order and billing in food and beverages service operations post covid-19

Ahmed, Tanzeel (Galgotias University, 2021)
A research on technological advancement in front office post covid-19 in Crown Plaza, Greater Noida

Tripathi,Srinjoy (Galgotias University, 2021)
A study on customer taste and preference of food in hotel crowne Plaza

Choudhary, Shubham (Galgotias University, 2021)
A study on effective use of waste material for revenue generation in food production department in hotel crowne Plaza,Greater Noida

Sharma,Saurabh (Galgotias University, 2021)