SCHOOL OF HOSPITALITY & TOURISM

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BSc [9]

Recent Submissions

A COMPARATIVE STUDY OF CUSTOMER PREFERENCE BETWEEN QUICK SERVICE RESTAURANTS AND FINE DINING RESTAURANTS OF HOTEL CROWNE PLAZA, GREATER NOIDA

NYACIGAK, SUNDAY (Galgotias University, 2021-05)
A CASE STUDY ON FRONT OFFICE STAFF SERVICE QUALITY IMPROVEMENT AS NEW TRENDS FOR BEST CUSTOMER SATISFACTION IN HOTEL RADISSON BLU KAUSHAMBI, GHAZIABAD

Sharma, Varun (Galgotias University, 2022-05)
A case study of new trends in Housekeeping Department of Hotel Radisson Blu, Kaushambi post COVID-19 situation for better guest service experience.

ALI, ZUBAIR (Galgotias University, 2021-05)
A study on effective use of waste material for revenue generation in food production department in hotel crowne Plaza,Greater Noida

Sharma,Saurabh (Galgotias University, 2021)
A study on customer taste and preference of food in hotel crowne Plaza

Choudhary, Shubham (Galgotias University, 2021)
A research on technological advancement in front office post covid-19 in Crown Plaza, Greater Noida

Tripathi,Srinjoy (Galgotias University, 2021)
A comparative study on software are used for taking order and billing in food and beverages service operations post covid-19

Ahmed, Tanzeel (Galgotias University, 2021)
A comparative study of standard operating procedures being followed during pre and post covid-19 in human resource department by hotel crowne plaza,Greater Noida

Joshi,Samridhi (Galgotias University, 2021)
A comparative study of Banquet operation post covid-19 in Hotel Crownee Plaza,Greater Noida

Singh,Sarthak (Galgotias University, 2021)

SCHOOL OF HOSPITALITY & TOURISM

Browse by

Collections in this community

BSc [9]

Recent Submissions

A COMPARATIVE STUDY OF CUSTOMER PREFERENCE BETWEEN QUICK SERVICE RESTAURANTS AND FINE DINING RESTAURANTS OF HOTEL CROWNE PLAZA, GREATER NOIDA ﻿

A CASE STUDY ON FRONT OFFICE STAFF SERVICE QUALITY IMPROVEMENT AS NEW TRENDS FOR BEST CUSTOMER SATISFACTION IN HOTEL RADISSON BLU KAUSHAMBI, GHAZIABAD ﻿

A case study of new trends in Housekeeping Department of Hotel Radisson Blu, Kaushambi post COVID-19 situation for better guest service experience. ﻿

A study on effective use of waste material for revenue generation in food production department in hotel crowne Plaza,Greater Noida ﻿

A study on customer taste and preference of food in hotel crowne Plaza ﻿

A research on technological advancement in front office post covid-19 in Crown Plaza, Greater Noida ﻿

A comparative study on software are used for taking order and billing in food and beverages service operations post covid-19 ﻿

A comparative study of standard operating procedures being followed during pre and post covid-19 in human resource department by hotel crowne plaza,Greater Noida ﻿

A comparative study of Banquet operation post covid-19 in Hotel Crownee Plaza,Greater Noida ﻿

A COMPARATIVE STUDY OF CUSTOMER PREFERENCE BETWEEN QUICK SERVICE RESTAURANTS AND FINE DINING RESTAURANTS OF HOTEL CROWNE PLAZA, GREATER NOIDA

A CASE STUDY ON FRONT OFFICE STAFF SERVICE QUALITY IMPROVEMENT AS NEW TRENDS FOR BEST CUSTOMER SATISFACTION IN HOTEL RADISSON BLU KAUSHAMBI, GHAZIABAD

A case study of new trends in Housekeeping Department of Hotel Radisson Blu, Kaushambi post COVID-19 situation for better guest service experience.

A study on effective use of waste material for revenue generation in food production department in hotel crowne Plaza,Greater Noida

A study on customer taste and preference of food in hotel crowne Plaza

A research on technological advancement in front office post covid-19 in Crown Plaza, Greater Noida

A comparative study on software are used for taking order and billing in food and beverages service operations post covid-19

A comparative study of standard operating procedures being followed during pre and post covid-19 in human resource department by hotel crowne plaza,Greater Noida

A comparative study of Banquet operation post covid-19 in Hotel Crownee Plaza,Greater Noida