• Login
    View Item 
    •   DSpace Home
    • PROJECT REPORTS
    • SCHOOL OF HOSPITALITY & TOURISM
    • BSc
    • View Item
    •   DSpace Home
    • PROJECT REPORTS
    • SCHOOL OF HOSPITALITY & TOURISM
    • BSc
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    A case study of new trends in Housekeeping Department of Hotel Radisson Blu, Kaushambi post COVID-19 situation for better guest service experience.

    Thumbnail
    View/Open
    A case study of new trends in Housekeeping Department of Hotel Radisson Blu, Kaushambi post COVID-19 situation for better guest service experience..pdf (2.205Mb)
    Date
    2021-05
    Author
    ALI, ZUBAIR
    Metadata
    Show full item record
    URI
    http://10.10.11.6/handle/1/8079
    Collections
    • BSc [9]

    DSpace software copyright © 2002-2016  DuraSpace
    Contact Us | Send Feedback
    Theme by 
    Atmire NV
     

     

    Browse

    All of DSpaceCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

    My Account

    LoginRegister

    DSpace software copyright © 2002-2016  DuraSpace
    Contact Us | Send Feedback
    Theme by 
    Atmire NV