SCHOOL OF HOSPITALITY & TOURISM: Recent submissions
Now showing items 21-40 of 133
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Element of Budget
(GALGOTIAS UNIVERSITY, 2019) -
Challenges for Hospitality Marketing
(GALGOTIAS UNIVERSITY, 2019) -
OPENING AND CLOSING DUTIES
(GALGOTIAS UNIVERSITY, 2019) -
LARDER OR COLD KITCHEN Objective Topic 7: Common terms used in Larder
(GALGOTIAS UNIVERSITY, 2019) -
UNIT 5 -Industry Updates for Housekeeping Operations Topic 1 : Mobile key
(GALGOTIAS UNIVERSITY, 2019) -
UNIT -4 Interior Decoration Topic 13 :Floor Finishes and Carpet
(GALGOTIAS UNIVERSITY, 2019) -
UNIT - 4 International Cuisine & Bakery-Confectionery Topic3: French Cuisine
(GALGOTIAS UNIVERSITY, 2019) -
UNIT - 5 Production Management, Wines and Herbs Topic 2: Wines and Herbs used in cooking
(GALGOTIAS UNIVERSITY, 2019-12) -
UNIT - 4 International Cuisine & Bakery-Confectionery Topic 1: Thai Cuisine
(GALGOTIAS UNIVERSITY, 2019-12) -
UNIT - 4 International Cuisine & Bakery-Confectionery Topic 1: Chinese Cuisine
(GALGOTIAS UNIVERSITY, 2019-12) -
UNIT -3 Control Services & safety Topic 6 :Key & Key control
(GALGOTIAS UNIVERSITY, 2019) -
UNIT -3 Control Services & safety Topic 7 :Key & Key Control
(GALGOTIAS UNIVERSITY, 2019) -
Challenges for Hospitality Marketing
(GALGOTIAS UNIVERSITY, 2019) -
Challenges for Hospitality Marketing
(GALGOTIAS UNIVERSITY, 2019) -
Characteristics of Hospitality Marketing
(GALGOTIAS UNIVERSITY, 2019) -
Different tool to push sales
(GALGOTIAS UNIVERSITY, 2019) -
Fifth and Sixth P: People and Process
(GALGOTIAS UNIVERSITY, 2019) -
Hotel based on market segmentation
(GALGOTIAS UNIVERSITY, 2019) -
GDS
(GALGOTIAS UNIVERSITY, 2019)