UNIT - 4 International Cuisine & Bakery-Confectionery Topic 1: Chinese Cuisine

View/Open

1281.pdf (1.111Mb)

Date

2019-12

Author

Chef Vikas Singh

Metadata

Show full item record

URI

http://10.10.11.6/handle/1/6563

Collections

FOOD PRODUCTION MANAGEMENT (BSCH3001) [22]