Browsing SCHOOL OF HOSPITALITY & TOURISM by Title
Now showing items 1-20 of 133
-
The 7 Ps in a marketing Mix (Place, Advertising)
(GALGOTIAS UNIVERSITY, 2019) -
The 7 Ps in a marketing Mix Product
(GALGOTIAS UNIVERSITY, 2019) -
Advantages and Disadvantages of Gueridon Service
(GALGOTIAS UNIVERSITY, 2019) -
Advantages of Budget
(GALGOTIAS UNIVERSITY, 2019) -
Advantages of PMS
(GALGOTIAS UNIVERSITY, 2019) -
Appetizers, Garnishes and Sandwiches Topic 1: Hot Appetizers
(GALGOTIAS UNIVERSITY, 2019) -
Approach of Budget
(GALGOTIAS UNIVERSITY, 2019) -
Banquet Events
(GALGOTIAS UNIVERSITY, 2019) -
Banquet Menu
(GALGOTIAS UNIVERSITY, 2019) -
Banquet Sales Procedures
(GALGOTIAS UNIVERSITY, 2019) -
Banquet service & Layout
(GALGOTIAS UNIVERSITY, 2019) -
Banquets BEO in-depth
(GALGOTIAS UNIVERSITY, 2019) -
Banquet’s Organizational Chart
(GALGOTIAS UNIVERSITY, 2019) -
Bar Books
(GALGOTIAS UNIVERSITY, 2019) -
Bar Control and Bar Staffing
(GALGOTIAS UNIVERSITY, 2019) -
Bar Inventory, Bar Frauds, Books Maintained
(GALGOTIAS UNIVERSITY, 2019) -
Bar Stock
(GALGOTIAS UNIVERSITY, 2019) -
Brands of PMS
(GALGOTIAS UNIVERSITY, 2019) -
Budget
(GALGOTIAS UNIVERSITY, 2019) -
Budgetary Control
(GALGOTIAS UNIVERSITY, 2019)