Browsing SCHOOL OF HOSPITALITY & TOURISM by Issue Date
Now showing items 1-20 of 133
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Managing Food & Beverage Outlet (Bar Operations and Beverage Control) Supervisory Skills
(GALGOTIAS UNIVERSITY, 2019) -
Developing Efficiency
(GALGOTIAS UNIVERSITY, 2019) -
Standard Recipe and Standard Poertion Sizes
(GALGOTIAS UNIVERSITY, 2019) -
Opening and Closing Duties
(GALGOTIAS UNIVERSITY, 2019) -
PARTS OF THE BAR
(GALGOTIAS UNIVERSITY, 2019) -
Bar Stock
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Supervisory Skills
(GALGOTIAS UNIVERSITY, 2019) -
Bar Control and Bar Staffing
(GALGOTIAS UNIVERSITY, 2019) -
Cocktail Preparation Methods
(GALGOTIAS UNIVERSITY, 2019) -
Popular Cocktails -III
(GALGOTIAS UNIVERSITY, 2019) -
Popular Cocktails -II
(GALGOTIAS UNIVERSITY, 2019) -
Popular Cocktails -IV
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Popular Cocktails -I
(GALGOTIAS UNIVERSITY, 2019) -
Bar Books
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Popular Cocktails -V
(GALGOTIAS UNIVERSITY, 2019) -
Bar Inventory, Bar Frauds, Books Maintained
(GALGOTIAS UNIVERSITY, 2019) -
Methods and Advantages of Menu Engineering
(GALGOTIAS UNIVERSITY, 2019) -
Introduction to Menu Engineering
(GALGOTIAS UNIVERSITY, 2019) -
Larder Or Cold Kitchen Topic 2: Larder Equipment’s
(GALGOTIAS UNIVERSITY, 2019) -
Method of Fixing Tariff
(GALGOTIAS UNIVERSITY, 2019)