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B.SC. HM/ BHM [
FOOD AND BEVERAGE SERVICE MANAGEMENT (BSCH3002)
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SCHOOL OF HOSPITALITY & TOURISM
B.SC. HM/ BHM [
FOOD AND BEVERAGE SERVICE MANAGEMENT (BSCH3002)
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Standard Recipe and Standard Poertion Sizes
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97.pdf (340.0Kb)
Date
2019
Author
Rohit Jaswal
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URI
http://10.10.11.6/handle/1/4462
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FOOD AND BEVERAGE SERVICE MANAGEMENT (BSCH3002)
[38]
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