Browsing SCHOOL OF HOSPITALITY & TOURISM by Author "VIKAS SINGH"
Now showing items 1-10 of 10
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Appetizers, Garnishes and Sandwiches Topic 1: Hot Appetizers
VIKAS SINGH (GALGOTIAS UNIVERSITY, 2019) -
Cakes and Pastries
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Dessert Presenatation
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International Cuisine & Bakery-Confectionery Topic-3: French Cuisine
VIKAS SINGH (GALGOTIAS UNIVERSITY, 2019) -
LARDER OR COLD KITCHEN Objective Topic 7: Common terms used in Larder
VIKAS SINGH (GALGOTIAS UNIVERSITY, 2019) -
Sauces and Coulis
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Types of Hot Desserts
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UNIT - 1 Appetizers, Garnishes and Sandwiches Topic 4: Sandwiches
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UNIT -4 International Cuisine & Bakery-Confectionery: Mexican Cuisine Objective : To plan various dishes prepared in Mexican Cuisine
VIKAS SINGH (GALGOTIAS UNIVERSITY, 2019) -
UNIT – 4 Topic : Scandinavian Cuisine
VIKAS SINGH (GALGOTIAS UNIVERSITY, 2019)