Browsing SCHOOL OF HOSPITALITY & TOURISM by Author "Chef Vikas Singh"
Now showing items 1-11 of 11
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Larder Or Cold Kitchen Topic 2: Larder Equipment’s
Chef Vikas Singh (GALGOTIAS UNIVERSITY, 2019) -
Preservation Techniques
Chef Vikas Singh (GALGOTIAS UNIVERSITY, 2019) -
Topic 4 : Larder Control
Chef Vikas Singh (GALGOTIAS UNIVERSITY, 2019) -
Topic 6: Yield Testing
Chef Vikas Singh (GALGOTIAS UNIVERSITY, 2019) -
Topic 7: Common terms used in Larder
Chef Vikas Singh (GALGOTIAS UNIVERSITY, 2019) -
UNIT - 4 International Cuisine & Bakery-Confectionery Topic 1: Chinese Cuisine
Chef Vikas Singh (GALGOTIAS UNIVERSITY, 2019-12) -
UNIT - 4 International Cuisine & Bakery-Confectionery Topic 1: Thai Cuisine
Chef Vikas Singh (GALGOTIAS UNIVERSITY, 2019-12) -
UNIT - 4 International Cuisine & Bakery-Confectionery Topic3: French Cuisine
Chef Vikas Singh (GALGOTIAS UNIVERSITY, 2019) -
UNIT -1 LARDER OR COLD KITCHEN Objective Topic: Kitchen Organization
Chef Vikas Singh (GALGOTIAS UNIVERSITY, 2019) -
UNIT -1 LARDER OR COLD KITCHEN Objective Topic: Kitchen Organization
Chef Vikas Singh (GALGOTIAS UNIVERSITY, 2019) -
UNIT –4 Topic : Scandinavian Cuisine
Chef Vikas Singh (GALGOTIAS UNIVERSITY, 2019)