FOOD AND BEVERAGE SERVICE MANAGEMENT (BSCH3002)
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Types of Bar
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OPENING AND CLOSING DUTIES
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Banquets BEO in-depth
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Types of Buffet
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Banquet Events
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Banquet service & Layout
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Banquet Menu
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Banquet Sales Procedures
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Banquet’s Organizational Chart
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History and Types of Banquets
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Buffet Checklist
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Clothing and Dressing of Buffet Table
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Buffet Layouts
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Buffet and it’s types
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Gueridon Equipment's and Ingredients
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Advantages and Disadvantages of Gueridon Service
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Types of Gueridon Trolleys
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Gueridon Service (points to remember)
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Gueridon Service
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Popular Cocktails -VI
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