| dc.description.abstract | A new age of individualized dietary counselling and healthcare has begun as a result of the
integration of Artificial Intelligence (AI) into the area of nutrition. The emerging discipline of
the "Artificial Intelligence Dietician" (AID) is examined in this abstract along with its
revolutionary potential for tackling the many problems associated with contemporary
nutrition. Traditional nutritional advice frequently relies on general rules that don't take into
account differences in each person's genetics, metabolism, lifestyle, and food preferences. This
one-size-fits-all strategy can have detrimental effects on health, aggravating problems like
obesity, chronic illnesses, and malnutrition. To offer individualized nutrition
recommendations, AID makes use of the capabilities of AI, including machine learning,
natural language processing, and data analytics. A person's particular requirements and
aspirations may be taken into account when creating a personalized food plan using AID
systems, which analyses large databases containing individual health profiles, dietary
preferences, and biological indicators. Additionally, they regularly modify these suggestions
when people's circumstances alter, assuring their continued applicability and efficacy.
Keywords: Artificial Intelligence, Dietician, Personalized Nutrition, Dietary Requirements,
Innovative Solutions. | en_US |
