A.I. DIETICIAN

Abstract

A new age of individualized dietary counselling and healthcare has begun as a result of the integration of Artificial Intelligence (AI) into the area of nutrition. The emerging discipline of the "Artificial Intelligence Dietician" (AID) is examined in this abstract along with its revolutionary potential for tackling the many problems associated with contemporary nutrition. Traditional nutritional advice frequently relies on general rules that don't take into account differences in each person's genetics, metabolism, lifestyle, and food preferences. This one-size-fits-all strategy can have detrimental effects on health, aggravating problems like obesity, chronic illnesses, and malnutrition. To offer individualized nutrition recommendations, AID makes use of the capabilities of AI, including machine learning, natural language processing, and data analytics. A person's particular requirements and aspirations may be taken into account when creating a personalized food plan using AID systems, which analyses large databases containing individual health profiles, dietary preferences, and biological indicators. Additionally, they regularly modify these suggestions when people's circumstances alter, assuring their continued applicability and efficacy. Keywords: Artificial Intelligence, Dietician, Personalized Nutrition, Dietary Requirements, Innovative Solutions.