B.SC.HM(IST YEAR)

dc.contributor.author	FOUNDATION COURSE IN FOOD PRODUCTION-I, BSCH1001
dc.date.accessioned	2021-01-25T09:01:56Z
dc.date.available	2021-01-25T09:01:56Z
dc.date.issued	2020
dc.identifier.uri	http://10.10.11.6/handle/1/791
dc.publisher	GALGOTIAS UNIVERSITY	en_US
dc.subject	Hotel management	en_US
dc.title	B.SC.HM(IST YEAR)	en_US