UNIT - 4 International Cuisine & Bakery-Confectionery Topic3: French Cuisine
| dc.contributor.author | Chef Vikas Singh | |
| dc.date.accessioned | 2022-03-11T10:52:19Z | |
| dc.date.available | 2022-03-11T10:52:19Z | |
| dc.date.issued | 2019 | |
| dc.identifier.uri | http://10.10.11.6/handle/1/6566 | |
| dc.language.iso | en | en_US |
| dc.publisher | GALGOTIAS UNIVERSITY | en_US |
| dc.title | UNIT - 4 International Cuisine & Bakery-Confectionery Topic3: French Cuisine | en_US |