B.SC. HM (2ND YEAR)

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MTE QP -BSCH2005 (A).docx (19.65Kb)

MTE QP -BSCH2005 (B).docx (19.72Kb)

Date

2021

Author

FOOD PRODUCTION OPERATIONS, BSCH-2005

Metadata

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URI

http://10.10.11.6/handle/1/3250

Collections

2020 [8]