B.SC. HM (3RD YEAR)
dc.contributor.author | FOOD AND BEVERAGE MANAGEMENT, BHM-312 | |
dc.date.accessioned | 2021-07-23T05:25:38Z | |
dc.date.available | 2021-07-23T05:25:38Z | |
dc.date.issued | 2021 | |
dc.identifier.uri | http://10.10.11.6/handle/1/2188 | |
dc.publisher | GALGOTIAS UNIVERSITY | en_US |
dc.subject | Hotel Management | en_US |
dc.title | B.SC. HM (3RD YEAR) | en_US |
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