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Foundation Course in Food Production and Bakery-II

dc.date.accessioned2025-01-30T04:26:17Z
dc.date.available2025-01-30T04:26:17Z
dc.date.issued2024-07
dc.identifier.urihttp://10.10.11.6/handle/1/20131
dc.description.abstractSchool of Hospitality Bachelor of Hotel Management Summer /Backlog Semester End Examination - Jul 2024en_US
dc.language.isoen_USen_US
dc.publisherGalgotias Universityen_US
dc.subjectFoundation Courseen_US
dc.subjectFood Productionen_US
dc.subjectBakeryen_US
dc.titleFoundation Course in Food Production and Bakery-IIen_US
dc.title.alternativeI1UB205B BSCH1029en_US
dc.typeOtheren_US


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