BHMH4030 - Advanced Food Production and Patisserie II
| dc.date.accessioned | 2024-02-10T07:56:55Z | |
| dc.date.available | 2024-02-10T07:56:55Z | |
| dc.date.issued | 2023-09 | |
| dc.identifier.uri | http://10.10.11.6/handle/1/14090 | |
| dc.description.abstract | School of Hospitality Department of Hospitality Mid Term Examination | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | Galgotias University | en_US |
| dc.subject | Food Production | en_US |
| dc.title | BHMH4030 - Advanced Food Production and Patisserie II | en_US |
| dc.type | Other | en_US |