B.Sc. HM(2ND YEAR)

dc.contributor.author	FOOD PRODUCTION MANAGEMENT, BHM 311
dc.date.accessioned	2021-02-10T09:41:55Z
dc.date.available	2021-02-10T09:41:55Z
dc.date.issued	2021
dc.identifier.uri	http://10.10.11.6/handle/1/1072
dc.publisher	GALGOTIAS UNIVERSITY	en_US
dc.subject	Production Management	en_US
dc.title	B.Sc. HM(2ND YEAR)	en_US